Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centzon Totochtin
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Thursday January 30th 2020
1.105
1.026
10.4%
37.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 84.5%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.5%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 1.9%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Magnum0.875 oz Magnum Hops Pellet 15 Boil 60 min 37.23 100%
0.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Molasses Other Boil 1 hr.
0.25 each Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 each Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.25 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.03 20.1  
Mash volume with grains 6.64 26.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Centzon Totochtin. All Grain, ABV 10.39%, IBU 37.23, SRM 28.34, Fermentables: (Pale 2-Row, Aromatic Malt, Chocolate, Caramel / Crystal 60L, Special B) Hops: (Magnum) Other: (Molasses, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 05:48 UTC