Digital IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Digital IPA

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yeastie Boys
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 30th 2020
1.057
1.010
6.2%
63.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg New Zealand - Pilsner Malt3.24 kg Pilsner Malt 37.3 1.93 53.4%
2.44 kg New Zealand - Vienna Malt2.44 kg Vienna Malt 39.1 3.45 42.2%
0.26 kg New Zealand - Gladiator Malt0.26 kg Gladiator Malt 37.3 5.08 4.4%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 55.61 15.4%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 10 min 2.69 4.4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.8 4.4%
8 g Moutere8 g Moutere Hops Pellet 18.5 Boil 0 min 4.4%
42 g Motueka42 g Motueka Hops Pellet 7 Boil 0 min 23.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.4%
20 g Moutere20 g Moutere Hops Pellet 18.5 Dry Hop Day 5 11%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 4.4%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop Day 5 11%
8 g Moutere8 g Moutere Hops Pellet 18.5 Dry Hop Day 9 4.4%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 9 2.2%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop Day 9 11%
182 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Maribyrnong, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 5 12 5 12.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.48 L Steeping 66 °C 66 °C 60 min
10.25 L Fly Sparge 73 °C 73 °C 20 min
Starting Mash Thickness: 3.333 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.3 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Original recipe: https://drive.google.com/file/d/0B6oiu7jHLKYrQ09QczRzd21ZX0k/view

Last Updated and Sharing
 
276
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 11:28 UTC