Oatmeal Pilsner - Beer Recipe - Brewer's Friend

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Oatmeal Pilsner

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday January 30th 2020
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1.047
1.009
4.9%
23.3
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 75%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.44 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.88 25%
2 oz Ella2 oz Ella Hops Pellet 16.9 Whirlpool at 160 °F 20 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash started at 154F and dropped to 144F over 1.5 hours. Had to top off after mash to get to 7.5 gallons. 1.039 gravity pre boil. 1 L starter with yeast. 153 billion. Needed twice the amount; another 1L starter duplicate but ran out of DME
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
0.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 9 36  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Total preboil volume of 7.5 gallons after top off. Ended with just barely 5 gallons into FV. Next time need to adjust recipe and water volumes for higher %boil off per hour and likely need about 1+ gallon after mash to make up for volume difference.

Started fermentation at 55F on 3/30
FG 1.009 on 4/21

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  • Last Updated: 2020-04-22 04:24 UTC