Pineapple Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday January 30th 2020

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

30.0

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale		37	3.5	72.2%
0.70 kg	New Zealand - Wheat Malt0.7 kg Wheat Malt		35.4	2.13	10.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	7.5%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L		35	20	2.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	7.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Centennial (9.3 AA)		Pellet	9.4	Boil at 100 °C	60 min	20.72	7.7%
20 g	Yakima Chief Hops - Amarillo (10 AA)		Pellet	10	Whirlpool at 80 °C	20 min	2.61	7.7%
20 g	Yakima Valley Hops - AU Galaxy (14 AA)		Pellet	14	Whirlpool at 80 °C	20 min	3.65	7.7%
20 g	Yakima Valley Hops - Mosaic (11.5 AA)		Pellet	11.5	Whirlpool at 80 °C	20 min	3	7.7%
60 g	Yakima Chief Hops - Amarillo (10 AA)		Pellet	10	Dry Hop	4 days		23.1%
60 g	Yakima Valley Hops - AU Galaxy (14 AA)		Pellet	14	Dry Hop	4 days		23.1%
60 g	Yakima Valley Hops - Mosaic (11.5 AA)		Pellet	11.5	Dry Hop	4 days		23.1%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)		20.72	7.7%
80 g	Yakima Chief Hops - Amarillo (10 AA) (Pellet)		2.61	30.8%
80 g	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)		3.65	30.8%
80 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)		3	30.8%
260 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
3.10 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	1 hr.
500 g	Pineapple Chunks		Flavor	Other	4 days
17 ml	Vanilla Extract		Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Maribyrnong Water Profile 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.45 L		Strike	69 °C	67 °C	60 min
15.83 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.5
Mash volume with grains	22.5
Grain absorption losses	-6.2
Remaining sparge water volume (equipment estimates 17.4 L)	17.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.8 L)	28.5
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23.3 L)	25.1
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.8 L)	23
Total:	35.6
Equipment Profile Used:	System Default

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Last Updated: 2020-01-30 01:55 UTC