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Porter

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday January 30th 2020
1.076
1.017
7.7%
28.6
21.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - ESB Malt55 lb ESB Malt 36 3.5 13.7%
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 41%
12 lb Crisp Malting - Brown Malt12 lb Brown Malt 32.7 65 3%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 1%
6 lb Crisp Malting - Pale Chocolate6 lb Pale Chocolate 32.7 220 1.5%
40 lb German - Melanoidin40 lb Melanoidin 37 25 10%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.2%
15 lb United Kingdom - Crystal 70L15 lb Crystal 70L 34 70 3.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 12.4%
20 lb Belgian - Unmalted Wheat20 lb Unmalted Wheat 36 2 5%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 2.5%
402 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 15 First Wort 0 min 12.04 13.3%
6 oz Bravo6 oz Bravo Hops Pellet 15 Boil 30 min 7.86 13.3%
7 oz Loral7 oz Loral Hops Pellet 11.75 Boil 15 min 4.64 15.6%
26 oz East Kent Goldings26 oz East Kent Goldings Hops Pellet 4.2 Whirlpool 10 min 4.03 57.8%
45 oz / $ 0.00
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94.1 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.96 gal (579.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.96 gal (531.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.79 gal (631.14 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.25 qt/lb 125.63 502.5  
Mash volume with grains (equipment estimates 156.81 g | 627.2 qt) 157.79 631.1  
Grain absorption losses -50.25 -201  
Remaining sparge water volume (equipment estimates 69.84 g | 279.4 qt) 82.88 331.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.96 g | 579.9 qt) 158 632  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 142 568  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Top off amount 0.98 3.9  
Going into fermentor 142 568  
Total: 208.5 834
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 7.68%, IBU 28.58, SRM 21.91, Fermentables: (ESB Malt, Pale 2-Row, Brown Malt, Roasted Barley, Pale Chocolate, Melanoidin, Flaked Oats, Crystal 70L, Flaked Wheat, Unmalted Wheat, Golden Naked Oats) Hops: (Bravo, Loral, East Kent Goldings)
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  • Last Updated: 2020-02-13 04:17 UTC