Schloek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schloek

122 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Post Boil Gravity: 29.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday January 30th 2020
10.0 °P
2.5 °P
3.9%
37.3
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Canadian - Pale 2-Row3.3 kg Pale 2-Row 36 1.75 48.5%
1 kg American - White Wheat1 kg White Wheat 40 2.8 14.7%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 7.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.5%
0.20 kg American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted 33 30 2.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 22.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 4.7 First Wort 0 min 9.5 31%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 10.6 Boil 45 min 27.82 48.3%
30 g Willamette30 g Willamette Hops Pellet 4.7 Aroma 0 min 20.7%
145 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67.5 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.7
Mash volume with grains (equipment estimates -12.8 L) 15.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 19.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 13
Top off amount 28
Going into fermentor 41
Total: 22.1  
Equipment Profile Used: System Default
"Schloek" California Common beer recipe by Ruskin Brewery. All Grain, ABV 3.94%, IBU 37.32, SRM 13.13, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate, Pale 2-Row - Toasted, Liquid Malt Extract - Light) Hops: (Willamette, Northern Brewer)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 02:49 UTC