Maibock
234 calories
26.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
American - Pilsen11 lb Pilsen |
|
37.5 |
1.8 |
65.7% |
5.75 lb |
American - Munich - Light 10L5.75 lb Munich - Light 10L |
|
33 |
10 |
34.3% |
16.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
23 |
37.5% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
5.38 |
62.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
23 |
37.5% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
5.38 |
62.5% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
156 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
10.34 |
41.4
|
Mash volume with grains
|
11.68 |
46.7
|
Grain absorption losses
|
-2.09 |
-8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 6.44 g | 25.8 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
10.34
|
41.4
|
Equipment Profile Used: |
System Default |
"Maibock" Helles Bock beer recipe by Brewer #131641. BIAB, ABV 6.52%, IBU 28.38, SRM 8.61, Fermentables: (Pilsen, Munich - Light 10L) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
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- Last Updated: 2020-01-30 10:45 UTC