BarleyWine - Beer Recipe - Brewer's Friend

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BarleyWine

374 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 85% (brew house)
Source: D.V.C.
Hop Utilization: 96%
Calories: 374 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Wednesday January 29th 2020
1.112
1.024
11.5%
85.8
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 94.7%
0.50 lb Briess - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17.8 Boil 60 min 62.95 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 18.12 36.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.7 36.4%
5.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"BarleyWine" British Strong Ale beer recipe by D.V.C.. All Grain, ABV 11.51%, IBU 85.77, SRM 11.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Crystal 60L) Hops: (Apollo, East Kent Goldings)
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  • Last Updated: 2020-01-31 19:03 UTC