caiçarapa - Beer Recipe - Brewer's Friend

caiçarapa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday January 29th 2020

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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

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by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	85.7%
1 kg	Bestmalz - Melanoidin1 kg Melanoidin	35	20	14.3%
7 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

American - Pale Ale

3.5

85.7%

1 kg

Bestmalz - Melanoidin

14.3%

7 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	30 min	15.55	46.2%
35 g	Zythos35 g Zythos Hops	Lupulin Pellet	11	Boil	60 min	23.61	53.8%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Zythos

Pellet

Boil

30 min

15.55

46.2%

35 g

Zythos

Lupulin Pellet

Boil

60 min

23.61

53.8%

65 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Zythos (Pellet) 30 g Zythos (Pellet) Hops	15.55	46.2%
35 g	Zythos (Lupulin Pellet) 35 g Zythos (Lupulin Pellet) Hops	23.61	53.8%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	22
Mash volume with grains	26.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 21.9 L)	6.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36 L)	21
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 30 L)	36
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 36 L)	30
Total:	28.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

Mash volume with grains

26.6

Grain absorption losses

-7

Remaining sparge water volume (equipment estimates 21.9 L)

6.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 36 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 30 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 36 L)

Total:

28.9

Equipment Profile Used:

System Default