Magnum pale ale - Beer Recipe - Brewer's Friend

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Magnum pale ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday January 29th 2020
1.043
1.008
4.6%
20.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 91.7%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 20.3 42.9%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 0 min 42.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Batch Sparge 74 °C 67 °C 60 min
15 L Sparge 90 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains (equipment estimates 40.9 L) 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 16 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Top off amount 15
Going into fermentor 60
Total: 72.9  
Equipment Profile Used: System Default
"Magnum pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 20.3, SRM 7.78, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 21:31 UTC