Slovenski Amerikano IPA - Beer Recipe - Brewer's Friend

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Slovenski Amerikano IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matevž Špes
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday January 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale 38.1 2.81 85.9%
1 kg Bestmalz - Munich1 kg Munich 37 6.3 7.8%
0.80 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.8 kg Best CARA Munich Type 1 90 EBC 34 39 6.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dana30 g Dana Hops Pellet 11 Boil 60 min 20.48 10.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.07 17.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.63 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.09 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.72 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 3.14 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
280 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Drozganje Temperature 66 °C 66 °C 90 min
10 L Spiranje Fly Sparge 66 °C 66 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.64 L. Suggest reducing strike water volume to 36.95 L and adding 3.24 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.1 L/kg 40.2
Mash volume with grains 48.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 20.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 63.7  
Equipment Profile Used: System Default
"Slovenski Amerikano IPA" American IPA beer recipe by Matevž Špes. All Grain, ABV 6.7%, IBU 55.13, SRM 9.24, Fermentables: (BEST Pale ale, Munich, Best CARA Munich Type 1 90 EBC) Hops: (Dana, Styrian Goldings, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 21:09 UTC