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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 29th 2020
1.050
1.010
5.4%
26.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 20%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 20%
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 4 60%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 8 Boil 60 min 15.42 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.94 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.46 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.45 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 10.2
Mash volume with grains (equipment estimates 14.2 L) 10.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 15 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Top off amount 7
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. Partial Mash, ABV 5.36%, IBU 26.26, SRM 5.25, Fermentables: (Dry Malt Extract - Light, Caramel Pils) Hops: (Brewer's Gold, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 20:07 UTC