Rasp Boysen KT Sour B2
182 calories
19 g
12 oz
Target Water Profile
Eureka RO HC03
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt)
|
234.38 |
937.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
234.38 |
937.5
|
Mash volume with grains
|
284.38 |
1137.5
|
Grain absorption losses
|
-78.13 |
-312.5
|
Remaining sparge water volume
|
185 |
740
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 316.75 g | 1267 qt)
|
341 |
1364
|
Boil off losses
|
-1.75 |
-7
|
Post boil volume (equipment estimates 339.25 g | 1357 qt)
|
315 |
1260
|
Estimated amount in fermentor
|
315 |
1260
|
Total:
|
419.38
|
1677.5
|
Equipment Profile Used: |
System Default |
"Rasp Boysen KT Sour B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.42%, IBU 0, SRM 4.01, Fermentables: (Pilsner, Vienna, Red Wheat, Raw Wheat, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 20:06 UTC