Mai what a Bock - Beer Recipe - Brewer's Friend

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Mai what a Bock

278 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday January 29th 2020
1.083
1.024
7.7%
39.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb German - Pilsner44 lb Pilsner 38 1.6 82.2%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 7.5%
4 lb German - Munich Light4 lb Munich Light 37 6 7.5%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 2.8%
53.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Hallertau Mittelfruh6.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.29 35.1%
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 16.79 37.8%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.83 27%
18.50 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 gal Infusion 170 °F 156 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.94 gal (83.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.94 gal (35.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21 gal (84 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 9 gal (36 qt) sparge/top-off. 16.72 66.9  
Strike water volume at mash thickness of 1.25 qt/lb 16.72 66.9  
Mash volume with grains 21 84  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume (equipment estimates 11.16 g | 44.7 qt) 10.22 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.94 g | 83.8 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 18 72  
Total: 26.94 107.8
Equipment Profile Used: System Default
"Mai what a Bock" Maibock/Helles Bock beer recipe by Brewer #300005. All Grain, ABV 7.67%, IBU 39.91, SRM 6.26, Fermentables: (Pilsner, Acidulated Malt, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-01-29 20:01 UTC