Mai what a Bock - Beer Recipe - Brewer's Friend

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Mai what a Bock

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Wednesday January 29th 2020
1.093
1.026
8.9%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb German - Pilsner44 lb Pilsner 38 1.6 82.2%
4 lb German - Munich Light4 lb Munich Light 37 6 7.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 7.5%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 2.8%
53.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 gal Infusion 170 °F 156 °F 45 min
Infusion -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.25 gal (77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.25 gal (29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.69 gal (110.75 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 15.69 gal (62.75 qt) sparge/top-off. 23.41 93.6  
Strike water volume at mash thickness of 1.75 qt/lb 23.41 93.6  
Mash volume with grains 27.69 110.7  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.25 g | 77 qt) 20 80  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 17 68  
Total: 26.94 107.8
Equipment Profile Used: System Default
"Mai what a Bock" Maibock/Helles Bock beer recipe by Brewer #300005. All Grain, ABV 8.89%, IBU 0, SRM 6.51, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 19:34 UTC