Do you like breakfast? - Beer Recipe - Brewer's Friend

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Do you like breakfast?

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Magical
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 29th 2020
1.054
1.016
5.1%
31.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 98.7%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.3%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Boil 20 min 23.81 25%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Whirlpool 20 min 7.43 25%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.4 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
77 - 102 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 200 50 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash-in to 156F (might want to scale down 171 if doing 10 gal (like 169) or go with it) Strike 170 °F 155 °F 60 min
2.5 gal Mash-out to 168F Infusion -- 212 °F 10 min
2.5 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.04 16.2  
Mash volume with grains 5.01 20.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.21 24.9  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Do you like breakfast?" Belgian Pale Ale beer recipe by Magical. All Grain, ABV 5.06%, IBU 31.24, SRM 3.49, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Southern Cross) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-04-19 14:11 UTC