Citra Maris Otter - Use up some hops - Beer Recipe - Brewer's Friend

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Citra Maris Otter - Use up some hops

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday January 29th 2020
1.038
1.007
4.0%
49.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 100%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.7 20.2%
10 g Citra10 g Citra Hops Leaf/Whole 12.8 Boil 30 min 11.84 10.1%
25 g Citra25 g Citra Hops Leaf/Whole 12.8 Boil 10 min 13.96 25.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 2.2 35.4%
9 g Am9 g Am Hops Pellet 8.6 Boil 1 min 0.44 9.1%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.1
Mash volume with grains (equipment estimates 35.4 L) 35.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Citra Maris Otter - Use up some hops" No Profile Selected beer recipe by Brewing Claw. BIAB, ABV 3.99%, IBU 49.13, SRM 4.09, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Citra, Am)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 14:27 UTC