Sommer Ale - Beer Recipe - Brewer's Friend

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Sommer Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas Strand
Hop Utilization: 99%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday January 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 99.1%
50 g Rice Hulls50 g Rice Hulls 0 0 0.9%
5.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.6 Boil 20 min 15.19 17.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.6 Boil 10 min 14.55 27.6%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 3 days 55.2%
145 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.55 g/l Gypsum Water Agt Mash 1 hr.
0.10 ml/l Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 10 min.
0.09 ml/l Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 70 °C 66 °C 60 min
16.2 L Sparge -- 78 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 26.1
Mash volume with grains 29.7
Grain absorption losses -5.6
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29 L) 30
Estimated amount in fermentor 30
Total: 41.5  
Equipment Profile Used: System Default
"Sommer Ale" American Pale Ale beer recipe by Thomas Strand. All Grain, ABV 4.62%, IBU 29.74, SRM 2.99, Fermentables: (Pale 2-Row, Rice Hulls) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 18:16 UTC