NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 29th 2020
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Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

1.058
1.014
5.7%
19.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Belgian - Pilsner3.45 kg Pilsner 37 1.6 65.5%
0.71 kg Flaked Barley0.71 kg Flaked Barley 32 2.2 13.5%
0.71 kg Flaked Oats0.71 kg Flaked Oats 33 2.2 13.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.6%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.48 g Willamette24.48 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 0 min 1.62 8.2%
24.48 g Mosaic24.48 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.51 8.2%
24.48 g El Dorado24.48 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 5.66 8.2%
24.48 g Citra24.48 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.97 8.2%
24.48 g Centennial24.48 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 3.61 8.2%
48.97 g Citra48.97 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 16.3%
24.48 g Centennial24.48 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 8.2%
24.48 g El Dorado24.48 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 3 days 8.2%
24.48 g Mosaic24.48 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 8.2%
6.13 g Willamette6.13 g Willamette Hops Pellet 4.5 Dry Hop at 18 °C 3 days 2%
24.48 g Mosaic24.48 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 6 days 8.2%
24.48 g Citra24.48 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 6 days 8.2%
299.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
195.87 g sugar Spice Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.1
Boil off losses -7.1
Post boil Volume (equipment estimates 19.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by MaxCL. All Grain, ABV 5.74%, IBU 19.37, SRM 3.96, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (sugar)
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  • Last Updated: 2020-02-17 15:12 UTC