Trappist-style Dubbel - Beer Recipe - Brewer's Friend

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Trappist-style Dubbel

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday January 29th 2020
1.073
1.018
7.3%
20.0
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 13.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.68 44.4%
0.50 oz centennial 0.5 oz centennial Hops Pellet 7.8 Boil 30 min 9.3 55.6%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.66 psi       Temp: 42 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 tsp CaCO3
.5 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F 152 °F 60 min
3.5 gal Sparge 165 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Trappist-style Dubbel" Belgian Dubbel beer recipe by Brews Brother. All Grain, ABV 7.29%, IBU 19.98, SRM 21.34, Fermentables: (Pilsner, Special B, Caramel / Crystal 20L, Belgian Candi Syrup - D-45, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Amarillo, centennial )
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  • Last Updated: 2020-02-24 16:27 UTC