capuccino - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

capuccino

256 calories 26.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday January 29th 2020
19.9 °P
5.2 °P
8.1%
0.0
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg United Kingdom - Pale 2-Row325 kg Pale 2-Row 38 2.5 76.5%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 11.8%
37.50 kg United Kingdom - Crystal 60L37.5 kg Crystal 60L 34 60 8.8%
12.50 kg United Kingdom - Chocolate12.5 kg Chocolate 34 425 2.9%
425 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 406.6 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1250
Total: 1725.9  
Equipment Profile Used: System Default
"capuccino" No Profile Selected beer recipe by Vincent M. All Grain, ABV 8.12%, IBU 0, SRM 23.77, Fermentables: (Pale 2-Row, Oat Malt, Crystal 60L, Chocolate)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 15:57 UTC