Remaining sparge water volume (equipment estimates 12.4 L)
12.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 18 L)
18
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
12
Going into fermentor
12
Total:
21.9
Equipment Profile Used:
System Default
"Lidíjská kaskáda" No Profile Selected beer recipe by Telega. All Grain, ABV 4.9%, IBU 52.53, SRM 7.66, Fermentables: (BEST Pale ale, Carahell) Hops: (Cascade, Saaz)