Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 57.6% | |
4 lb | German - Munich Light | 37 | 6 | 13.6% | |
4 lb | American - Vienna | 35 | 4 | 13.6% | |
24 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
24 oz | Flaked Wheat | 34 | 2 | 5.1% | |
24 oz | Canadian - Honey Malt | 37 | 25 | 5.1% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Comet | Pellet | 9.4 | First Wort | 0 min | 17.11 | 7.7% | |
1 oz | southern passion | Pellet | 11.2 | Boil | 10 min | 4.48 | 5.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 5 | 5.1% | |
1 oz | Sabro | Pellet | 15.1 | Boil | 10 min | 6.04 | 5.1% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 3.75 | 5.1% | |
1 oz | southern passion | Pellet | 11.2 | Whirlpool | 20 min | 3.36 | 5.1% | |
1 oz | Sabro | Pellet | 15.1 | Whirlpool | 20 min | 4.52 | 5.1% | |
1.50 oz | Sabro | Pellet | 15.1 | Dry Hop | Day 8 | 7.7% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 8 | 7.7% | ||
1.50 oz | southern passion | Pellet | 11.2 | Dry Hop | Day 8 | 7.7% | ||
1.50 oz | African Queen | Pellet | 10 | Dry Hop | Day 8 | 7.7% | ||
1.50 oz | Sabro | Pellet | 15.1 | Dry Hop | Day 11 | 7.7% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 11 | 7.7% | ||
1.50 oz | southern passion | Pellet | 11.2 | Dry Hop | Day 11 | 7.7% | ||
1.50 oz | African Queen | Pellet | 10 | Dry Hop | Day 11 | 7.7% | ||
19.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.06 gal | Infusion | 164 °F | 152 °F | 60 min | |
7.63 gal | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. | 11.06 | 44.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.06 | 44.3 |
Mash volume with grains | 13.42 | 53.7 |
Grain absorption losses | -3.69 | -14.8 |
Remaining sparge water volume | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 11.83 g | 47.3 qt) | 12.5 | 50 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 12.39 | 49.6 |
Total: | 17.44 | 69.8 |
Equipment Profile Used: | System Default |