Pils-ish TS - Beer Recipe - Brewer's Friend

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Pils-ish TS

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facebook
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday January 29th 2020
1.041
1.007
4.4%
12.4
2.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg Belgian - Pilsner11.25 kg Pilsner 37 1.6 89.1%
1.25 kg German - Carapils1.25 kg Carapils 35 1.3 9.9%
0.13 kg Rice Hulls0.13 kg Rice Hulls 0 0 1%
12.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Saaz62.5 g Saaz Hops Pellet 2.8 Boil 60 min 7.03 50%
62.50 g Saaz62.5 g Saaz Hops Pellet 2.8 Boil 30 min 5.41 50%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 10 min.
0.13 g/l Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.75 ml/l Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.7 L Strike 72 °C 67 °C 60 min
41.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.18 L. Suggest reducing initial water volume to 45.4 L and adding 33.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.54 L. Suggest reducing initial water volume to 37.06 L and adding 7.14 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.5 L/kg 44.2
Mash volume with grains 52.5
Grain absorption losses -12.6
Remaining sparge water volume 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.2 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 67.8 L) 70
Estimated amount in fermentor 70
Total: 90.5  
Equipment Profile Used: System Default
 
Notes

Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer

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  • Last Updated: 2020-01-29 14:41 UTC