Autoban aus Bamberg - Beer Recipe - Brewer's Friend

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Autoban aus Bamberg

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 29th 2020
1.052
1.012
5.2%
52.5
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 48.4%
2.50 kg German - Vienna2.5 kg Vienna 37 4 26.9%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 19.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.1%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 3.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.75 13.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 14.9 9.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.32 13.6%
30 g Perle 2,7aa30 g Perle 2,7aa Hops Pellet 8.2 Boil 15 min 7.69 13.6%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Whirlpool at 98 °C 20 min 2.75 18.2%
70 g Perle 2,770 g Perle 2,7 Hops Pellet 8.2 Whirlpool at 90 °C 20 min 5.06 31.8%
220 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 45.4 L and adding 4.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 29.8
Mash volume with grains (equipment estimates 35.3 L) 35.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 30.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 42
Total: 58.2  
Equipment Profile Used: System Default
 
Notes

Best kellerbeer so far.

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  • Last Updated: 2020-03-06 12:18 UTC