Centeno Pale Ale - Beer Recipe - Brewer's Friend

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Centeno Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 29th 2020
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.056
1.011
6.0%
29.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 1.5 44.6%
3.20 kg American - Rye3.2 kg Rye 38 3.5 52.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.5%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 60 min 29.32 18.5%
50 g Yellow sub50 g Yellow sub Hops Pellet 8.6 Boil 0 min 54.3%
25 g Yellow sub25 g Yellow sub Hops Pellet 8.6 Dry Hop Day 7 27.2%
92 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.3
Mash volume with grains 20.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Centeno Pale Ale" American Pale Ale beer recipe by Espeto Homebrewing. All Grain, ABV 5.96%, IBU 29.32, SRM 5.39, Fermentables: (Pilsner, Rye, Flaked Oats) Hops: (Chinook, Yellow sub) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 12:10 UTC