påskeøl - Beer Recipe - Brewer's Friend

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påskeøl

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 29th 2020
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

1.053
1.010
5.7%
32.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 13.9%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 12.18 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 12.08 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 6.51 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.57 22.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 1.05 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 26.5  
Equipment Profile Used: System Default
"påskeøl" American Pale Ale beer recipe by tomasjahr. All Grain, ABV 5.65%, IBU 32.38, SRM 5.84, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 10L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 10:04 UTC