westvleteren12 clone
255 calories
22.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Brewer's Gold1 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
0.88 |
1.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
7.98 |
49.1% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
7.55 |
49.1% |
2.04 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 145.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
Mash |
Infusion |
-- |
67 °C |
90 min |
16.5 L |
|
Batch Sparge |
-- |
75.5 °C |
-- |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 29.6 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20.8 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"westvleteren12 clone" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 8.9%, IBU 16.41, SRM 32.26, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings) Other: (Gypsum, Epsom Salt, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 09:31 UTC