Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 68.2% | |
0.26 kg | Belgian - Special B | 34 | 115 | 5.9% | |
0.22 kg | German - CaraMunich I | 34 | 39 | 5% | |
0.40 kg | Cane Sugar | 46 | 0 | 9.1% | |
0.30 kg | German - Munich Light | 37 | 6 | 6.8% | |
0.22 kg | Belgian - Aromatic | 33 | 38 | 5% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
76 g | Hallertau Hersbrucker | Leaf/Whole | 1.6 | Boil | 60 min | 15.76 | 57.6% | |
56 g | Tettnanger | Leaf/Whole | 2.2 | Boil | 15 min | 7.92 | 42.4% | |
132 g / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 1 min | ||
Starting Mash Thickness:
4.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.8 L/kg | 19.2 |
Mash volume with grains | 21.8 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 8.8 L) | 5.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 23.4 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 24.7 |
Equipment Profile Used: | System Default |