Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday January 29th 2020

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pale 2-Row75 kg Pale 2-Row	37	1.8	83.3%
15 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	16.7%
90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

American - Pale 2-Row

1.8

83.3%

15 kg

Belgian Candi Sugar - Clear/Blond (0L)

16.7%

90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	30 min	7.48	33.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	1 min	0.45	66.7%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Chinook

Pellet

Boil

30 min

7.48

33.3%

200 g

Cascade

Pellet

Boil

1 min

0.45

66.7%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	7.48	33.3%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	0.45	66.7%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.05 L. Suggest reducing initial water volume to 45.4 L and adding 214.65 L sparge/top-off.
Heat water added to kettle (equipment estimates 324.8 L)	364.8
Mash volume with grains (equipment estimates 324.8 L)	414.3
Grain absorption losses (steeping)	-75
Volume increase from sugar/extract (early additions)	10.2
Pre boil volume (equipment estimates 260.1 L)	300
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil volume (equipment estimates 250 L)	300
Going into fermentor (equipment estimates 300 L)	250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	364.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.05 L. Suggest reducing initial water volume to 45.4 L and adding 214.65 L sparge/top-off.

Heat water added to kettle (equipment estimates 324.8 L)

364.8

Mash volume with grains (equipment estimates 324.8 L)

414.3

Grain absorption losses (steeping)

-75

Volume increase from sugar/extract (early additions)

10.2

Pre boil volume (equipment estimates 260.1 L)

300

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil volume (equipment estimates 250 L)

300

Going into fermentor (equipment estimates 300 L)

250

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

364.8

Equipment Profile Used:

System Default

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