All inn FWK NEIPA - Beer Recipe - Brewer's Friend

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All inn FWK NEIPA

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.6 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday January 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 29.27 100%
60 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 8.7 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 4.5 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.6
Top off amount 11.4
Going into fermentor 20
Total: 17.4  
Equipment Profile Used: System Default
"All inn FWK NEIPA" Specialty IPA: New England IPA beer recipe by nate_85. All Grain, ABV 5.89%, IBU 29.27, SRM 3.95, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 10:41 UTC