chocolate imperial stout - Beer Recipe - Brewer's Friend

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chocolate imperial stout

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Wednesday January 29th 2020
1.105
1.025
10.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.04 lb Crisp Malting - Finest Maris Otter6.04 lb Finest Maris Otter 38 3 24.7%
6.06 lb American - Pale 2-Row6.06 lb Pale 2-Row 37 1.8 24.8%
2.32 lb United Kingdom - Chocolate2.32 lb Chocolate 34 425 9.5%
1.26 lb American - Caramel / Crystal 60L1.26 lb Caramel / Crystal 60L 34 60 5.1%
1.28 lb American - Caramel / Crystal 120L1.28 lb Caramel / Crystal 120L 33 120 5.2%
0.96 lb United Kingdom - Black Patent0.96 lb Black Patent 27 525 3.9%
1.28 lb Briess - Black Barley1.28 lb Black Barley 25 500 5.2%
1.27 lb American - Special Roast1.27 lb Special Roast 33 50 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 12.3%
24.47 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.05 32.2  
Mash volume with grains 9.77 39.1  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
"chocolate imperial stout" No Profile Selected beer recipe by Brewer #285958. All Grain, ABV 10.55%, IBU 0, SRM 50, Fermentables: (Finest Maris Otter, Pale 2-Row, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Black Barley, Special Roast, Flaked Oats, Liquid Malt Extract - Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 06:08 UTC