Copper State - Beer Recipe - Brewer's Friend

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Copper State

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 29th 2020
1.051
1.013
5.0%
0.0
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 lb American - Pale 2-Row6.88 lb Pale 2-Row 37 1.8 86%
13.60 oz American - Caramel / Crystal 10L13.6 oz Caramel / Crystal 10L 35 10 10%
5.40 oz Briess - Carapils Malt5.4 oz Carapils Malt 34.5 1.5 4%
129.08 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
De Pere 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 6.8 27.2  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Copper State" American Light Lager beer recipe by cjgodfryt@gmail.com. BIAB, ABV 5.03%, IBU 0, SRM 4.71, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 04:24 UTC