Extra Bestest Boy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra Bestest Boy

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Derek Springer
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 29th 2020
Similar Recipes

Batemans XXXB

by bhive01

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

2 Lights ESB

by BrewerJim

OG: 1.054 FG: 1.015 ABV: 5.0% IBU: 42

1.055
1.013
5.5%
49.3
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb United Kingdom - Pale Malt, Maris Otter9.6 lb Pale Malt, Maris Otter 38 3 86.5%
1 lb British Crystal 50/60L1 lb British Crystal 50/60L 34.2 55 9%
8 oz Victory Malt8 oz Victory Malt 33.6 25 4.5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 5 First Wort 60 min 19.43 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.34 20%
2 oz East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops Pellet 5 Aroma 15 min 17.53 40%
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 5 Dry Hop 4 days 20%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 qt Saccharification Infusion -- 153 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Water profile: Ca 78 | Mg 5 | Na 20 | Cl 50 | SO4 157

Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 13:10 UTC