Daudž Lite 1 Gal - Beer Recipe - Brewer's Friend

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Daudž Lite 1 Gal

153 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 29th 2020
1.046
1.015
4.1%
9.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Rahr - Standard 6-Row16 oz Standard 6-Row 36.3 2.3 50%
16 oz Flaked Rice16 oz Flaked Rice 40 0.5 50%
16 oz Rahr - Standard 6-Row16 oz Standard 6-Row 36.3 2.3 33.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 9.24 50%
0.10 oz Columbus0.1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 50%
0.20 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 64.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
Escarpment Labs - Cali Common Lager
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 64.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.07 8.3  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Daudž Lite 1 Gal" Light American Lager beer recipe by daudzegir. BIAB, ABV 4.12%, IBU 9.24, SRM 3.02, Fermentables: (Standard 6-Row, Flaked Rice) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 19:05 UTC