Belgian Mosaic Rye IPA - Beer Recipe - Brewer's Friend

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Belgian Mosaic Rye IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Organic Brewers Malt11 lb Organic Brewers Malt 37 1.8 68.8%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 18.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 50 min 34.37 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.78 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 21.89 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.94 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.56 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
4.22 gal Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Belgian Mosaic Rye IPA" American IPA beer recipe by Gene Cornelius. All Grain, ABV 7.13%, IBU 103.54, SRM 10.44, Fermentables: (Organic Brewers Malt, Rye Malt, Caramel / Crystal 40L) Hops: (Mosaic) Other: (Citric acid)
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  • Last Updated: 2020-02-28 22:37 UTC