ipa - Beer Recipe - Brewer's Friend

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ipa

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 29th 2020
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1.067
1.012
7.2%
68.9
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 20.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 60 min 27.45 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.7 8.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 5 min 18.9 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.85 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.80 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
2.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp gelatin Fining Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Kicking your hop head. All Grain, ABV 7.2%, IBU 68.91, SRM 10.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Ekuanot, Simcoe) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss, Wyeast - Beer Nutrient, gelatin)
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  • Last Updated: 2020-06-07 17:11 UTC