Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.60 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
44 oz | Grapefruit Juice | Flavor | Kegging | 0 min. |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 16.57 g | 66.3 qt) | 17.07 | 68.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.18 | 4.7 |
Pre boil volume (equipment estimates 17.5 g | 70 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 16 g | 64 qt) | 16.5 | 66 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 16.5 g | 66 qt) | 16 | 64 |
Total: | 17.07 | 68.3 |
Equipment Profile Used: | System Default |