multi head juicy - Beer Recipe - Brewer's Friend

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multi head juicy

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 28th 2020
1.065
1.016
6.4%
14.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 47.4%
25 lb United Kingdom - Oat Malt25 lb Oat Malt 28 2 26.3%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 21.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.2%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz multihead1.5 oz multihead Hops Pellet 7.27 Boil 60 min 4.84 4.7%
2 oz multihead2 oz multihead Hops Pellet 7.27 Boil 20 min 3.9 6.3%
4.50 oz multihead4.5 oz multihead Hops Pellet 7.27 Boil 10 min 5.26 14.1%
1 lb multihead1 lb multihead Hops Pellet 7.27 Boil 0 min 50%
8 oz multihead8 oz multihead Hops Pellet 7.27 Dry Hop 3 days 25%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.4 gal (153.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.4 gal (105.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.29 gal (149.15 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 25.29 gal (101.15 qt) sparge/top-off. 29.69 118.8  
Strike water volume at mash thickness of 1.25 qt/lb 29.69 118.8  
Mash volume with grains 37.29 149.2  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 20.84 g | 83.4 qt) 20.44 81.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.4 g | 153.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 36 g | 144 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 36 144  
Total: 50.13 200.5
Equipment Profile Used: System Default
"multi head juicy" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.41%, IBU 14, SRM 4.38, Fermentables: (Pilsner, Oat Malt, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (multihead)
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  • Last Updated: 2020-01-30 20:14 UTC