Fastenbock - Beer Recipe - Brewer's Friend

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Fastenbock

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday January 28th 2020
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OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 24

1.066
1.017
6.5%
21.8
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Vienna16 kg Vienna 37 4 82.3%
2.30 kg German - CaraMunich II2.3 kg CaraMunich II 34 46 11.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.1%
0.15 kg German - Chocolate Rye0.15 kg Chocolate Rye 31 240 0.8%
19.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertauer Tradition60 g Hallertauer Tradition Hops Pellet 5.9 Boil 60 min 15.29 50%
60 g Hallertauer Tradition60 g Hallertauer Tradition Hops Pellet 5.9 Whirlpool at 75 °C 60 min 6.56 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 each Whirlfloc Fining Boil 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 40 °C 40 °C --
Infusion 40 °C 50 °C 30 min
15 L Infusion 50 °C 65 °C 70 min
15 L Sparge 65 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.85 L. Suggest reducing initial water volume to 45.4 L and adding 17.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.19 L. Suggest reducing strike water volume to 32.56 L and adding 25.79 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3 L/kg 58.4
Mash volume with grains (equipment estimates 70.9 L) 71.2
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 24.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 54
Total: 80.4  
Equipment Profile Used: System Default
"Fastenbock" Traditional Bock beer recipe by Bernhard. All Grain, ABV 6.48%, IBU 21.84, SRM 17.32, Fermentables: (Vienna, CaraMunich II, Melanoidin, Chocolate Rye) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2020-01-31 00:30 UTC