Fastenbock
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertauer Tradition60 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
15.29 |
50% |
60 g |
Hallertauer Tradition60 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Whirlpool at 75 °C
|
60 min |
6.56 |
50% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Hallertauer Tradition (Pellet) 120 g Hallertauer Tradition (Pellet) Hops |
|
21.85 |
100% |
120 g
/ $ 0.00
|
Target Water Profile
Slottet, Tromsø
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
40 °C |
40 °C |
-- |
|
|
Infusion |
40 °C |
50 °C |
30 min |
15 L |
|
Infusion |
50 °C |
65 °C |
70 min |
15 L |
|
Sparge |
65 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.85 L. Suggest reducing initial water volume to 45.4 L and adding 17.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.19 L. Suggest reducing strike water volume to 32.56 L and adding 25.79 L sparge/top-off.
|
58.4 |
Strike water volume at mash thickness of 3 L/kg
|
58.4 |
Mash volume with grains (equipment estimates 70.9 L)
|
71.2 |
Grain absorption losses
|
-19.5 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 62.9 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
54 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
54 |
Total:
|
80.4
|
Equipment Profile Used: |
System Default |
"Fastenbock" Traditional Bock beer recipe by Bernhard. All Grain, ABV 6.48%, IBU 21.84, SRM 17.32, Fermentables: (Vienna, CaraMunich II, Melanoidin, Chocolate Rye) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-01-31 00:30 UTC