Citrus NEIPA - Beer Recipe - Brewer's Friend

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Citrus NEIPA

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday January 28th 2020
1.079
1.022
7.5%
52.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 36.8 1.8 92.3%
0.55 kg Briess - Brewers Oat Flakes0.55 kg Brewers Oat Flakes 32.2 2.5 5.6%
0.20 kg Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L 35.4 10 2.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g denali20 g denali Hops Pellet 14.1 Boil 15 min 9.71 2.7%
20 g simcoe20 g simcoe Hops Pellet 13 Boil 15 min 8.95 2.7%
75 g denali75 g denali Hops Pellet 14.1 Whirlpool 0 min 17.63 10.1%
75 g simcoe75 g simcoe Hops Pellet 13 Whirlpool 0 min 16.25 10.1%
175 g citra175 g citra Hops Pellet 12.4 Dry Hop 3 days 23.6%
175 g denali175 g denali Hops Pellet 14.1 Dry Hop 3 days 23.6%
100 g citra100 g citra Hops Pellet 12.4 Dry Hop 8 days 13.5%
100 g denali100 g denali Hops Pellet 14.1 Dry Hop 8 days 13.5%
740 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g citrus zest Flavor Primary 3 days
5 g Whirlfloc Water Agt Boil 15 min.
5 g yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 5 10 145 145 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 76 °C 68 °C 45 min
9 L Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.4
Mash volume with grains (equipment estimates 30.1 L) 30.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 22.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
"Citrus NEIPA" Specialty IPA: New England IPA beer recipe by Andrew Marcus. All Grain, ABV 7.53%, IBU 52.54, SRM 4.77, Fermentables: (Standard 2-Row, Brewers Oat Flakes, Caramel Malt - 10L) Hops: (denali, simcoe, citra) Other: (citrus zest, Whirlfloc, yeast nutrient)
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  • Last Updated: 2020-01-29 15:21 UTC