Blonde Smash - Beer Recipe - Brewer's Friend

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Blonde Smash

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.66 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.66 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday January 28th 2020
1.034
1.008
3.4%
38.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 lb Avangard - Pale 2 Row1.64 lb Pale 2 Row 37 2 100%
1.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 38.59 100%
0.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -0.5 oz       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Strike 162 °F 162 °F --
4.4 qt Sparge 163 °F 163 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.62 g | 10.5 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.09 8.3  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.66 2.6  
Volume into fermentor 0.66 2.6  
Total: 1.96 7.8
Equipment Profile Used: System Default
 
Notes

Yielded 7 12oz bottles
FG: 1.008
2.6 volumes target

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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 23:56 UTC