Brown beauty 1/28 - Beer Recipe - Brewer's Friend

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Brown beauty 1/28

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 28th 2020
1.065
1.012
6.9%
15.3
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 46.2%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 23.1%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 16.8%
14 lb American - Caramel / Crystal 60L14 lb Caramel / Crystal 60L 34 60 5.9%
10 lb American - Chocolate10 lb Chocolate 29 350 4.2%
9 lb United Kingdom - Pale Chocolate9 lb Pale Chocolate 33 207 3.8%
238 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.48 30%
14 oz Styrian Goldings14 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.83 70%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
110 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.25 gal (397 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.25 gal (349 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.37 gal (397.46 qt) 80.33 321.3  
Strike water volume at mash thickness of 1.35 qt/lb 80.33 321.3  
Mash volume with grains (equipment estimates 96.37 g | 385.5 qt) 99.37 397.5  
Grain absorption losses -29.75 -119  
Remaining sparge water volume (equipment estimates 48.93 g | 195.7 qt) 49.68 198.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.25 g | 397 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 130 520
Equipment Profile Used: System Default
"Brown beauty 1/28" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 6.9%, IBU 15.32, SRM 27.61, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Oats, Caramel / Crystal 60L, Chocolate, Pale Chocolate) Hops: (Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-07-11 04:15 UTC