American ipa - Beer Recipe - Brewer's Friend

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American ipa

Created: Tuesday January 28th 2020
234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
1.071
1.014
7.5%
65.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.86 28.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 15.56 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.01 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 69 °F 7 days 42.9%
3.50 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 172 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.2 g | 16.8 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4.2 16.8  
Total: 7.69 30.8
Equipment Profile Used: System Default
"American ipa" No Profile Selected beer recipe by Brewer #297312. All Grain, ABV 7.5%, IBU 65.43, SRM 8.86, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Pale Ale) Hops: (Amarillo, Galaxy, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-02 00:03 UTC