Tripel - Beer Recipe - Brewer's Friend

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Tripel

260 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maarten Berden
Calories: 260 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Tuesday January 28th 2020
1.083
1.027
7.4%
42.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg Belgian - Pilsner3.66 kg Pilsner 37 1.6 47.8%
3.66 kg Finland - Pilsner Malt3.66 kg Pilsner Malt 37 2 47.8%
0.34 kg Soft Candi Sugar - Blond0.34 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 4.4%
7.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 7.4 Boil 60 min 21.79 39.8%
21.25 g East Kent Goldings21.25 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 10.69 35.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 6.8 Boil 30 min 9.62 24.9%
60.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Wlp 530
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Stap 1 Temperature 54 °C 51.1 °C 20 min
Stap 2 Temperature 51.1 °C 67.3 °C 60 min
Stap 3 67.3 °C 76.7 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 18.9
Total: 33.2  
Equipment Profile Used: System Default
"Tripel" Belgian Golden Strong Ale beer recipe by Maarten Berden. All Grain, ABV 7.44%, IBU 42.1, SRM 5.43, Fermentables: (Pilsner, Pilsner Malt, Soft Candi Sugar - Blond) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 14:18 UTC