blasphemy 2.0 - Beer Recipe - Brewer's Friend

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blasphemy 2.0

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 5 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday January 28th 2020
1.071
1.015
7.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 61.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 30.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 5.1%
2 oz Turbinado2 oz Turbinado 44 10 2.6%
4.87 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.75 g | 11 qt) 7.13 28.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 7.5 30  
Boil off losses -0.13 -0.5  
Post boil volume (equipment estimates 3 g | 12 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 7.13 28.5
Equipment Profile Used: System Default
"blasphemy 2.0" English IPA beer recipe by Anonymous. Extract, ABV 7.39%, IBU 0, SRM 3.69, Fermentables: (DME Bavarian Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar), Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 20:31 UTC