Get off my Lawn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Get off my Lawn

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 28th 2020
Similar Recipes

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Atlantico Mexican Lager

by MMBT16

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 17

Krispeh

by BAbrewing

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 14

1.047
1.012
4.6%
14.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 62.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.2%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 60 min 9.02 16.7%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 2 min 0.91 50%
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 5 min 2.7 25%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 9 min 1.5 8.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Get off my Lawn" American Lager beer recipe by kbv. All Grain, ABV 4.62%, IBU 14.12, SRM 3.83, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Bonlander Munich) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 17:10 UTC