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xxx

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday January 28th 2020
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 70

1.076
1.019
7.5%
64.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Belgian - Pale Ale225 kg Pale Ale 38 3.4 75%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 8.3%
50 kg Belgian - Munich50 kg Munich 38 6 16.7%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Cascade1500 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.23 20%
1,500 g Vic Secret1500 g Vic Secret Hops Pellet 15.5 Boil 20 min 28.36 20%
1,500 g Columbus1500 g Columbus Hops Pellet 15 Boil 10 min 16.43 20%
1,500 g Vic Secret1500 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 20%
1,500 g Columbus1500 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 20%
7,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion 70 °C 70 °C 60 min
200 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.2 L. Suggest reducing initial water volume to 45.4 L and adding 982.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 648 L 450
Strike water volume at mash thickness of 1.5 L/kg 450
Mash volume with grains 648
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 879.1 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1028.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume (equipment estimates 1000 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1000
Total: 1400.9  
Equipment Profile Used: System Default
"xxx" American IPA beer recipe by Brewer #50823. All Grain, ABV 7.52%, IBU 64.02, SRM 6.87, Fermentables: (Pale Ale, Wheat, Munich) Hops: (Cascade, Vic Secret, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 20:21 UTC