Bells Official Clone - Beer Recipe - Brewer's Friend

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Bells Official Clone

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 28th 2020
1.058
1.010
6.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 44.4%
5.50 lb Briess - Wheat Malt, White5.5 lb Wheat Malt, White 39.1 2.5 44.4%
1.15 lb Flaked Oats1.15 lb Flaked Oats 33 2.2 9.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 6 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 150 °F 60 min
4.25 gal Batch Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.26 17.1  
Mash volume with grains 5.25 21  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Bells Official Clone" American IPA beer recipe by Lonnie1. All Grain, ABV 6.35%, IBU 0, SRM 4.45, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Rice Hulls) Hops: (Amarillo, Azacca, El Dorado, Mosaic, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-03-01 23:43 UTC