Shootcamp Shine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shootcamp Shine

317 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 28th 2020
1.097
1.010
11.4%
0.0
2.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 43.5%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 34.8%
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 21.7%
23 lbs / 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
16967 Encino Hills Dr Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F -- --
3 gal Sparge 152 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.53 22.1  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8.5 34  
Boil off losses -0.38 -1.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Shootcamp Shine" No Profile Selected beer recipe by fly-fi$herman. All Grain, ABV 11.36%, IBU 0, SRM 2.6, Fermentables: (Corn Sugar - Dextrose, Flaked Corn, American - Pale 2-Row)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 16:12 UTC